Влияние Bacillus subtilis 10-4 на содержание салициловой кислоты в проростках пшеницы в норме и при засолении

Abstract

This study analized the effect of presowing treatment of seeds with Bacillus subtilis 10-4 on salicylic acid (SA) content in wheat (Triticum aestivum L.) seedlings under normal and salinity (2%NaCl) conditions. It was found that Bacillus subtilis 10-4 increased the content of SA in wheat seedlings and contribute to decrease the level of stress-induced SA accumulation in them. Thus, obtained data indicate the probability involvement of endogenous SA on realization of Bacillus subtilis 10-4 – induced protective action on wheat plants under salinity.