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Browsing by Author Okechukwu, Q. N.

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Issue DateTitleAuthor(s)
2019Advancement of food processing biotechnology in developing countriesOkechukwu, Q. N.; Javed, F.; Ivantsova, M. N.
2019Advancement of food processing biotechnology in developing countriesOkechukwu, Q. N.; Javed, F.; Ivantsova, M. N.
2022AIR QUALITY ASSESSMENT IN SELECTED OPEN MARKETS IN OWERRI, NIGERIAOragba, B. H.; Ahamuefule, C. C.; Okechukwu, Q. N.
2020BIOSYNTHESIS OF VITAMINS BY LACTIC ACID BACTERIA IN FERMENTED FOOD PRODUCTS TO TACKLE FOOD INSECURITY: A SYSTEMATIC REVIEWPokharkar, O. V.; Okechukwu, Q. N.; Ivantsova, M. N.
2022Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast NigeriaOkechukwu, Q. N.; Ugwuona, F. U.; Ofoedu, C. E.; Juchniewicz, S.; Okpala, C. O. R.
2020EDIBLE VACCINES AGAINST HEPATITIS BBondareva, P. S.; Okechukwu, Q. N.; Ivantsova, M. N.
2020The effect of temperature on the functional properties of Phaselous lunatus flour and its proximate compositionOkechukwu, Q. N.; Ofoedu, C.; Ibeabuchi, J. C.; Kovaleva, E. G.
2022THE EFFECTS OF WASTE DUMP SITES ON THE QUALITY OF NWORIE RIVER OWERRI, NIGERIAAhamuefule, C. C.; Okechukwu, Q. N.
2023THE EFFECTS OF WASTE DUMP SITES ON THE QUALITY OF NWORIE RIVER OWERRI, NIGERIAИстомина, Л. В.; Лакиза, Н. В.; Ahamuefule, C. C.; Okechukwu, Q. N.
2019Enzymatic Extraction of Growth Factor in Chlorella and Possible Ethanol-Intoxication Protective Effects of Chlorella ExtractsOkechukwu, Q. N.; Yama, I.; Kovaleva, E. G.
2023Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast NigeriaNwoke, S. I.; Okechukwu, Q. N.; Ugwuona, F. U.; Ojukwu, M.; Skendrović, H.; Juchniewicaz, S.; Leicht, K.; Okpala, C. O. R.; Korzeniowska, M.
2023FUNCTIONAL PROPERTIES OF OVEN AND VACUUM DRIED CHLORELLA VULGARIS PROTEIN ISOLATESKambele, J.; Okechukwu, Q. N.; Kovaleva, E. G.
2024Marine-Derived Bioactive Metabolites as a Potential Therapeutic Intervention in Managing Viral Diseases: Insights from the SARS-CoV-2 In Silico and Pre-Clinical StudiesOkechukwu, Q. N.; Adepoju, F. O.; Kanwugu, O. N.; Adadi, P.; Serrano-Aroca, &Á.; Uversky, V. N.; Okpala, C. O. R.
2024PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION OF CRUDE WATER EXTRACTS OF CHLORELLA VULGARIS AND ITS GROWTH-ENHANCING PROPERTIES ON SACCHAROMYCES CEREVISIAE CULTURED IN AN ETHANOLIC CONDITIONOkechukwu, Q. N.
2023Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiaeOkechukwu, Q. N.; Kanwugu, O. N.; Adadi, P.; Okpala, C. O. R.; Kovaleva, E. G.
2022PRODUCTION AND ANALYSIS OF BEER SUPPLEMENTED WITH CHLORELLA VULGARIS POWDEROkechukwu, Q. N.; Adadi, P.; Kovaleva, E. G.
2022Production and Analysis of Beer Supplemented with Chlorella vulgaris PowderOkechukwu, Q. N.; Adadi, P.; Kovaleva, E. G.
2023PRODUCTION AND ANALYSIS OF BEER SUPPLEMENTED WITH CHLORELLA VULGARIS POWDEROkechukwu, Q. N.; Adadi, P.; Kovaleva, E. G.
2021PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF ZOBO DRINK SWEETENED WITH BLENDS OF DATE PALM FRUITOjileh, P. C.; Okechukwu, Q. N.; Okereke, S. O.
2022Proximate, Functional and Sensory Properties of Bread from Wheat - Plantain (Musa SPP) Flour BlendsOkereke, S. O.; Ojileh, P. C.; Okechukwu, Q. N.
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