Browsing by Author Adadi, P.

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Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
2021Agriculture for sustainable development: A SWOT-AHP assessment of ghana’s planting for food and jobs initiativeAli, E. B.; Agyekum, E. B.; Adadi, P.
2017Assessment of bacterial quality of honey produced in Tamale metropolis (Ghana)Adadi, P.; Obeng, A. K.
2017Biotechnology of non-traditional beer productionAdadi, P.; Kovaleva, E. G.; Glukhareva, T. V.; Shatunova, S. A.
2022The Dynamic Impact of Renewable Energy and Economic Growth on CO2 Emissions in China: Do Remittances and Technological Innovations Matter?Saliba, C. B.; Hassanein, F. R.; Athari, S. A.; Dördüncü, H.; Agyekum, E. B.; Adadi, P.
2020Ginger Beer: An Overview of Health Benefits and Recent DevelopmentsNutakor, C.; Essiedu, J. A.; Adadi, P.; Kanwugu, O. N.
2021HIV/SARS-CoV-2 coinfection: A global perspectiveKanwugu, O. N.; Adadi, P.
2021Living with HIV in the time of COVID-19: A glimpse of hopeAdadi, P.; Kanwugu, O. N.
2023Marine fucoidans: Structural, extraction, biological activities and their applications in the food industryMensah, E. O.; Kanwugu, O. N.; Panda, P. K.; Adadi, P.
2019Overview of the Physiological Activities of Fermented Products Based on Monascus PurpureusAboushanab, S.; Adadi, P.; Selezneva, I. S.
2020Potential application of tetrapleura tetraptera and hibiscus sabdariffa (Malvaceae) in designing highly flavoured and bioactive pito with functional propertiesAdadi, P.; Kanwugu, O. N.
2023Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiaeOkechukwu, Q. N.; Kanwugu, O. N.; Adadi, P.; Okpala, C. O. R.; Kovaleva, E. G.
2022PRODUCTION AND ANALYSIS OF BEER SUPPLEMENTED WITH CHLORELLA VULGARIS POWDEROkechukwu, Q. N.; Adadi, P.; Kovaleva, E. G.
2022Production and Analysis of Beer Supplemented with Chlorella vulgaris PowderOkechukwu, Q. N.; Adadi, P.; Kovaleva, E. G.
2022Production and characterization of beer supplemented with Hibiscus sabdariffa (Malvaceae)Essiedu, J. A.; Adadi, P.; Kovaleva, E. G.
2022An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional ApplicationsAhmmed, M. K.; Bhowmik, S.; Giteru, S. G.; Zilani, M. N. H.; Adadi, P.; Islam, S. S.; Kanwugu, O. N.; Haq, M.; Ahmmed, F.; Ng, C. C. W.; Chan, Y. S.; Asadujjaman, M.; Chan, G. H. H.; Naude, R.; Bekhit, A. E. -D. A.; Ng, T. B.; Wong, J. H.