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http://elar.urfu.ru/handle/10995/118142
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Поле DC | Значение | Язык |
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dc.contributor.author | Duru, K. C. | en |
dc.contributor.author | Slesarev, G. P. | en |
dc.contributor.author | Aboushanab, S. A. | en |
dc.contributor.author | Kovalev, I. S. | en |
dc.contributor.author | Zeidler, D. M. | en |
dc.contributor.author | Kovaleva, E. G. | en |
dc.contributor.author | Bhat, R. | en |
dc.date.accessioned | 2022-10-19T05:22:46Z | - |
dc.date.available | 2022-10-19T05:22:46Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | An eco-friendly approach to enhance the extraction and recovery efficiency of isoflavones from kudzu roots and soy molasses wastes using ultrasound-assisted extraction with natural deep eutectic solvents (NADES) / K. C. Duru, G. P. Slesarev, S. A. Aboushanab et al. // Industrial Crops and Products. — 2022. — Vol. 182. — 114886. | en |
dc.identifier.issn | 9266690 | - |
dc.identifier.other | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127328854&doi=10.1016%2fj.indcrop.2022.114886&partnerID=40&md5=86ea6efec32fc02adc80687b89b08fd3 | link |
dc.identifier.uri | http://elar.urfu.ru/handle/10995/118142 | - |
dc.description.abstract | The extraction efficiency, recovery, quantification, and stability of isoflavones (daidzein, genistein and puerarin) from the wastes /by-products of kudzu roots and soy molasses were evaluated by using natural deep eutectic solvents (NADESs) coupled with ultrasound-assisted extraction. The NADES extraction was compared with the conventional Soxhlet extraction technique, and the extracted isoflavones were quantified using HPLC-UV/Vis. Results showed extractability of puerarin to be significantly increased (p < 0.0001) in proportion to the increased water concentration of NADES (9.7 ± 0.2, 12.6 ± 0.2, and 14.8 ± 0.3 mg/g in NADESs containing 10%, 20%, and 30% water, respectively). Despite having less isoflavone content, kudzu roots and soy molasses extracts obtained using NADES exhibited higher antioxidant activity when compared with methanolic extracts. Further, NADES extracts also markedly reduced the degradation degree of isoflavones. The results of this investigation support the use of green extraction techniques to obtain value-added components like isoflavones from wastes/by-products like that of kudzu roots and soy molasses, which are envisaged to find future potential applications in the food and pharmaceutical industries. © 2022 Elsevier B.V. | en |
dc.description.sponsorship | Russian Science Foundation, RSF: 20–66-47017 | en |
dc.description.sponsorship | This work was supported by the Russian Science Foundation RSF (Grant agreement number 20–66-47017 ). | en |
dc.description.sponsorship | The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Elena G. Kovaleva reports financial support was provided by Russian Science Foundation RSF (Grant agreement number 20–66–47017). | en |
dc.format.mimetype | application/pdf | en |
dc.language.iso | en | en |
dc.publisher | Elsevier B.V. | en |
dc.relation | info:eu-repo/grantAgreement/RSF//20-66-47017 | en |
dc.rights | info:eu-repo/semantics/openAccess | en |
dc.source | Industrial Crops and Products | en |
dc.subject | ANTIOXIDANT ACTIVITY | en |
dc.subject | GREEN EXTRACTION | en |
dc.subject | ISOFLAVONES | en |
dc.subject | KUDZU ROOTS | en |
dc.subject | NATURAL DEEP EUTECTIC SOLVENTS | en |
dc.subject | SOY MOLASSES | en |
dc.subject | ANTIOXIDANTS | en |
dc.subject | EFFICIENCY | en |
dc.subject | EUTECTICS | en |
dc.subject | EXTRACTION | en |
dc.subject | SOLVENTS | en |
dc.subject | ULTRASONIC APPLICATIONS | en |
dc.subject | ANTIOXIDANT ACTIVITIES | en |
dc.subject | DEEP EUTECTIC SOLVENTS | en |
dc.subject | EXTRACTION EFFICIENCIES | en |
dc.subject | EXTRACTION TECHNIQUES | en |
dc.subject | GREEN EXTRACTIONS | en |
dc.subject | ISOFLAVONES | en |
dc.subject | KUDZU ROOT | en |
dc.subject | NATURAL DEEP EUTECTIC SOLVENT | en |
dc.subject | PUERARIN | en |
dc.subject | SOY MOLASSES | en |
dc.subject | FLAVONOIDS | en |
dc.subject | ANTIOXIDANT | en |
dc.subject | DEGRADATION | en |
dc.subject | DRUG | en |
dc.subject | FOOD | en |
dc.subject | PLANT EXTRACT | en |
dc.subject | ROOT SYSTEM | en |
dc.subject | SOLVENT | en |
dc.title | An eco-friendly approach to enhance the extraction and recovery efficiency of isoflavones from kudzu roots and soy molasses wastes using ultrasound-assisted extraction with natural deep eutectic solvents (NADES) | en |
dc.type | Article | en |
dc.type | info:eu-repo/semantics/article | en |
dc.type | info:eu-repo/semantics/publishedVersion | en |
dc.identifier.doi | 10.1016/j.indcrop.2022.114886 | - |
dc.identifier.scopus | 85127328854 | - |
local.contributor.employee | Duru, K.C., Institute of Chemical Technology, Ural Federal University, Mira St. 19, Yekaterinburg, 620002, Russian Federation, Department of Biomedical Sciences, Faculty of Medicine, Health and Human Sciences, Macquarie University, Sydney, 2109, Australia | en |
local.contributor.employee | Slesarev, G.P., Institute of Chemical Technology, Ural Federal University, Mira St. 19, Yekaterinburg, 620002, Russian Federation | en |
local.contributor.employee | Aboushanab, S.A., Institute of Chemical Technology, Ural Federal University, Mira St. 19, Yekaterinburg, 620002, Russian Federation | en |
local.contributor.employee | Kovalev, I.S., Institute of Chemical Technology, Ural Federal University, Mira St. 19, Yekaterinburg, 620002, Russian Federation | en |
local.contributor.employee | Zeidler, D.M., Martin Luther University Halle-Wittenberg, Universitätsplatz 10, Halle (Saale), 06108, Germany | en |
local.contributor.employee | Kovaleva, E.G., Institute of Chemical Technology, Ural Federal University, Mira St. 19, Yekaterinburg, 620002, Russian Federation | en |
local.contributor.employee | Bhat, R., ERA-Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr. R. Kreutzwaldi 1, Tartu, 51006, Estonia | en |
local.volume | 182 | - |
dc.identifier.wos | 000793537400004 | - |
local.contributor.department | Institute of Chemical Technology, Ural Federal University, Mira St. 19, Yekaterinburg, 620002, Russian Federation | en |
local.contributor.department | Department of Biomedical Sciences, Faculty of Medicine, Health and Human Sciences, Macquarie University, Sydney, 2109, Australia | en |
local.contributor.department | Martin Luther University Halle-Wittenberg, Universitätsplatz 10, Halle (Saale), 06108, Germany | en |
local.contributor.department | ERA-Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr. R. Kreutzwaldi 1, Tartu, 51006, Estonia | en |
local.identifier.pure | 29926092 | - |
local.description.order | 114886 | - |
local.identifier.eid | 2-s2.0-85127328854 | - |
local.fund.rsf | 20-66-47017 | - |
local.identifier.wos | WOS:000793537400004 | - |
Располагается в коллекциях: | Научные публикации ученых УрФУ, проиндексированные в SCOPUS и WoS CC |
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2-s2.0-85127328854.pdf | 2,36 MB | Adobe PDF | Просмотреть/Открыть |
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