| Issue Date | Title | Author(s) |
| 2019 | Advancement of food processing biotechnology in developing countries | Okechukwu, Q. N.; Javed, F.; Ivantsova, M. N. |
| 2019 | Advancement of food processing biotechnology in developing countries | Okechukwu, Q. N.; Javed, F.; Ivantsova, M. N. |
| 2022 | AIR QUALITY ASSESSMENT IN SELECTED OPEN MARKETS IN OWERRI, NIGERIA | Oragba, B. H.; Ahamuefule, C. C.; Okechukwu, Q. N. |
| 2020 | BIOSYNTHESIS OF VITAMINS BY LACTIC ACID BACTERIA IN FERMENTED FOOD PRODUCTS TO TACKLE FOOD INSECURITY: A SYSTEMATIC REVIEW | Pokharkar, O. V.; Okechukwu, Q. N.; Ivantsova, M. N. |
| 2022 | Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria | Okechukwu, Q. N.; Ugwuona, F. U.; Ofoedu, C. E.; Juchniewicz, S.; Okpala, C. O. R. |
| 2020 | EDIBLE VACCINES AGAINST HEPATITIS B | Bondareva, P. S.; Okechukwu, Q. N.; Ivantsova, M. N. |
| 2020 | The effect of temperature on the functional properties of Phaselous lunatus flour and its proximate composition | Okechukwu, Q. N.; Ofoedu, C.; Ibeabuchi, J. C.; Kovaleva, E. G. |
| 2022 | THE EFFECTS OF WASTE DUMP SITES ON THE QUALITY OF NWORIE RIVER OWERRI, NIGERIA | Ahamuefule, C. C.; Okechukwu, Q. N. |
| 2023 | THE EFFECTS OF WASTE DUMP SITES ON THE QUALITY OF NWORIE RIVER OWERRI, NIGERIA | Истомина, Л. В.; Лакиза, Н. В.; Ahamuefule, C. C.; Okechukwu, Q. N. |
| 2019 | Enzymatic Extraction of Growth Factor in Chlorella and Possible Ethanol-Intoxication Protective Effects of Chlorella Extracts | Okechukwu, Q. N.; Yama, I.; Kovaleva, E. G. |
| 2023 | Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria | Nwoke, S. I.; Okechukwu, Q. N.; Ugwuona, F. U.; Ojukwu, M.; Skendrović, H.; Juchniewicaz, S.; Leicht, K.; Okpala, C. O. R.; Korzeniowska, M. |
| 2023 | FUNCTIONAL PROPERTIES OF OVEN AND VACUUM DRIED CHLORELLA VULGARIS PROTEIN ISOLATES | Kambele, J.; Okechukwu, Q. N.; Kovaleva, E. G. |
| 2023 | Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae | Okechukwu, Q. N.; Kanwugu, O. N.; Adadi, P.; Okpala, C. O. R.; Kovaleva, E. G. |
| 2022 | PRODUCTION AND ANALYSIS OF BEER SUPPLEMENTED WITH CHLORELLA VULGARIS POWDER | Okechukwu, Q. N.; Adadi, P.; Kovaleva, E. G. |
| 2022 | Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder | Okechukwu, Q. N.; Adadi, P.; Kovaleva, E. G. |
| 2021 | PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF ZOBO DRINK SWEETENED WITH BLENDS OF DATE PALM FRUIT | Ojileh, P. C.; Okechukwu, Q. N.; Okereke, S. O. |
| 2022 | Proximate, Functional and Sensory Properties of Bread from Wheat - Plantain (Musa SPP) Flour Blends | Okereke, S. O.; Ojileh, P. C.; Okechukwu, Q. N. |
| 2023 | Value-Added Zobo Drink with Date Juice | Ojileh, P. C.; Okechukwu, Q. N. |
