Просмотр коллекции по группе - Источники 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists. —Yekaterinburg, 2022
Отображение результатов 1 до 13 из 13
| Дата публикации | Название | Авторы |
| 2023 | Lecture 1. Natural Nanocrystals | Merenkova, S. V. |
| 2023 | Lecture 2. A Journey in Molecular Genetic Fundamentals of Food Biotechnologу | Darkazanli, Kinan |
| 2023 | Lecture 3. Viruses of Foodborne Origin: a Review | Itani, Tarek M. |
| 2023 | Lecture 4. Bioactivies from Microalgae for Functional Food Applications | Ambati, Ranga Rao; Ravishankar, Gokare A. |
| 2023 | Lecture 5. Natural Deep Eutectic Solvents in Extraction of Biologically Active Compounds | Kovaleva, E. G.; Aboushanab, Saied A.; Lwamba, Charles |
| 2023 | Lecture 6. Methodologies for the Characterization of Banana Germaplasm Collection Originated from Rwanda | Nsabimana, Antioine |
| 2023 | Master Class 1. DNA Isolation: Basics of Sample Preparation Methodologies and Isolation Procedures | Darkazanli, Kinan |
| 2023 | Master Class 2. Production of Semi-Hard Cheese in Mini-Cheese Maker | Kamel, Mustapha |
| 2023 | Master Class 3. Production of All Grain Beer of Ale Fermentation by Infusion Method | Kovaleva, E. G. |
| 2023 | Master Class 4. Chemostat | Koptyaeva, O. S. |
| 2023 | Preface. 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists. —Yekaterinburg, 2022 | Kovaleva, E. G. |
| 2023 | Proceeding of the 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists (Yekaterinburg, 9–12 November 2022) | - |
| 2023 | Table of Contents. 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists. —Yekaterinburg, 2022 | - |
