Просмотр коллекции по группе - По автору Aboushanab, S. A.

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2022Antioxidant and Cytotoxic Activities of Kudzu Roots and Soy Molasses Against Pediatric Tumors and Phytochemical Analysis of Isoflavones Using HPLC-DAD-ESI-HRMSAboushanab, S. A.; Shevyrin, V. A.; Slesarev, G. P.; Melekhin, V. V.; Shcheglova, A. V.; Makeev, O. G.; Kovaleva, E. G.; Kim, K. H.
2021Astaxantin and Isoflavones Inhibit Benign Prostatic Hyperplasia in Rats by Reducing Oxidative Stress and Normalizing Ca/Mg BalanceSemenov, A. L.; Gubareva, E. A.; Ermakova, E. D.; Dorofeeva, A. A.; Tumanyan, I. A.; Radetskaya, E. A.; Yurova, M. N.; Aboushanab, S. A.; Kanwugu, O. N.; Fedoros, E. I.; Panchenko, A. V.
2022An eco-friendly approach to enhance the extraction and recovery efficiency of isoflavones from kudzu roots and soy molasses wastes using ultrasound-assisted extraction with natural deep eutectic solvents (NADES)Duru, K. C.; Slesarev, G. P.; Aboushanab, S. A.; Kovalev, I. S.; Zeidler, D. M.; Kovaleva, E. G.; Bhat, R.
2022INNOVATIVE GREEN APPROACH FOR EXTRACTION AND CHARACTERIZATION OF PIPERINE FROM BLACK PEPPER USING RESPONSE SURFACE METHODOLOGYLwamba, C.; Aboushanab, S. A.; Kovaleva, E. G.
2023PHYTOCHEMICAL SCREENING OF ECO-FRIENDLY ULTRASOUND-ASSISTED EXTRACTED FLAVONOIDS FROM BOTANICAL FLOWERS USING HPLC-DAD-MS/HRMSAboushanab, S. A.; Shevyrin, V. A.; Kovaleva, E. G.
2020Production technology of oat bran β-Glucan-based yoghurts using various starter culturesAboushanab, S. A.; Selezneva, I. S.
2023ULTRASONIC CAVITATION EFFECT ON THE FATTY ACID COMPOSITION OF LINSEED OIL-BASED EMULSIONSFeofilaktova, O. V.; Feigelman, V. L.; Aboushanab, S. A.; Kovaleva, E. G.